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Kai Organic is a family owned and operated café located in the Onehunga suburb
of Auckland, the Pie family take pride in their organic fresh is best approach
using locally sourced ingredients to create high quality products, the team also
engages in the use of sustainable business practices by using biodegradable
packaging. The core of Kai Organic is the family’s commitment to creating a
space that is not only welcoming but also provides diversity that aligns with
New Zealand’s bi-cultural heritage, the family aspire to expand their current
menu to offer more dishes with traditional Māori flavours.
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